WEHK x The Iberico Ham Cellar
 
WEHK is proud to present a premier gastronomic experience designed for the senses. Join an intimate group of founders and executives as we go behind the scenes of The Iberico Ham Cellar for a guided masterclass in Spanish heritage and craftsmanship.
 
In business, we often talk about "vintages" and "aging" as metaphors for growth—now, we invite you to experience it literally. This is a rare opportunity to taste the finest acorn-fed hams in the world, ranging from 32 to 60 months of curing.
 
🇪🇸 The Premier Experience Menu
We will move through three curated rooms, each offering a different layer of Spanish gourmet culture:
 
Room 1: The Tasting Room
The Essentials: Iberian Cold Cuts, Spanish Cheese Collection, and 24-Month Duroc Ham.
The Sip: Cava Brut, Pata Negra House.
 
Room 2: The Hidden Cellar
The Vintages: A vertical tasting of 32, 48, and 60-Month Iberico Ham Bellota, plus the rare Double Acorn-Fed selection.
The Sip: Traditional Solera Fina Sherry pairing.
 
Room 3: The Private Kitchen
The Feast: A creative hot menu featuring Signature Ham Consommé, Iberico Pork “Pluma,” and Galician Beef “Chuleton.”
The Sip: Sinérgico Blanco 2021.
 
📅 Event Details
Date: 5 May 2026 (Tuesday)
Location: San Po Kong (Private Cellar)
Price: HK$799 / pax
Audience: Private invitation only; curated for WEHK members and serious entrepreneurs.